How to Work at Subway :: Process Essays

How to Work at SubwayThe only topic required to piss a decent job is a little responsibility. Any soul who git communicate in English and perform physical activities should be commensurate to hold a job. This is the case at Subway. A person needs no more extra skills to be employed there than one can learn in two days. However, failure to demonstrate responsibility will lead to unemployment.Showing up for work on time is the first thing that a person has to do if working at Subway. When a person goes to work, he or she must be dressed in proper uniform. This includes a Subway brand shirt and hat, a black apron, and black pants (or Subway brand shorts). Anyone who is smarter than a brick can follow these simple rules. Failure tocomply with such easy instructions will result in joblessness. It is indeed amazing that anyone could get fired for demonstrating such a complete lack of dependability. Yet they do.The contiguous and most obvious task one must perform at Subway is the ma king of sandwiches (plus salads and wraps, but lets not get too elaborate). The first gait for making a tasty hoagie is finding out what type of bread the customer wants (typically white or wheat). Next, the employee must ask how large the ambuscade will be (six or twelve inches). After the initial bread information is gathered, one may commence cutting. Simply slice the entire length of the bread, but do not cut all the way through, to create a hinge effect. The entre is whence ready to be dressed.There is a specific order to the ingredients placed on a Subway sub, which must be adhered to unless the customer requests otherwise. The cheese goes on the sub first. Then the bosom (obviously the meat is excluded for vegetarian subs) is placed on top of the cheese. Sauces such as mustard and mayonnaise go above the meat. Vegetables go on next. The order to prompt a person for veggies is hot or mild peppers pickles, peppers, olives lettuce, onion, tomato. Finally on the layer of veg etables are applied the other condiments oil, vinegar, salt, pepper. The lid to the sandwich is situated on top. If the comestible is of the foot-long variety, then it is cut in half before serving. Finally, the edible piece of art is wrapped in paper and delivered to the customer.